5 SIMPLE STATEMENTS ABOUT & FOOD-SAFE MATERIALS EXPLAINED

On April 23, 1516 the Ducal brothers Wilhelm IV and Ludwig X issued a decree often called the “Reinheitsgebot,” or “Purity Regulation.” This put an end into the adulteration of beer. From then on, only barley (and the malt made from it), hops and water could possibly be utilized to generate it. The law was useful as it not merely furnished